Gluten-free vegan dinners made with cashews

These gluten-free dinners lean on cashews for creaminess without any gluten in sight. Broccoli Soup simmers cashew and potato in 35 minutes, while Butter Chickpea Tikka Masala delivers 18g of protein in just 25. Add the One-Pot Broccoli & Rice Skillet with Cashew Cheese for a quick, comforting weeknight option.

vegan broccoli soup

Broccoli Soup

Buffalo chickpea and tofu mac and cheese topped with green onion

Buffalo Chickpea & Tofu Mac and Cheese

Baked chickpea pasta coated in creamy buffalo sauce, garnished with green onion.

Buffalo Chickpea Baked Mac

A bowl of rich, orange-red tikka masala sauce with whole chickpeas, garnished with a swirl of coconut cream and fresh cilantro, over fluffy basmati rice.

Butter Chickpea Tikka Masala

Bowl of chickpea pasta with edamame, white beans, and lemon-cashew cream sauce

Chickpea Pasta with Edamame, White Beans & Lemon-Cashew Cream

vegan cream of asparagus soup

Cream of Asparagus Soup

Creamy butter beans in sun dried tomato cashew sauce with wilted spinach in a skillet.

Creamy Sun Dried Tomato Butter Beans

A bowl of tomato soup with a spoon

Creamy Tomato Basil Soup

A plate of golden-yellow vegetable biryani rice studded with green peas, carrots, cauliflower, golden raisins, and toasted cashews, garnished with fresh cilantro.

Indian Vegetable Biryani

A sheet pan of crispy sweet potato fries loaded with black beans, drizzled cashew queso, pickled jalapeños, diced avocado, and fresh cilantro.

Loaded Black Bean Sweet Potato Fries

vegan mushroom masala

Mushroom Masala

A large skillet of creamy rice studded with bright green broccoli florets in a golden cashew cheese sauce, topped with a sprinkle of smoked paprika.

One-Pot Broccoli & Rice Skillet with Cashew Cheese

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