20-Minute Black Bean Tacos

Ingredients

• 1 ½ can (15 oz) Black Beans
• 1 ½ cups Frozen Corn
• 1 ½ tbsp Taco Seasoning
• 8 whole Corn Tortillas
• 2 ½ cups Coleslaw Mix
• ¾ cup Pico De Gallo
• 1 whole Avocado

Instructions

1. In a microwave-safe bowl, stir together the black beans, corn, taco seasoning, and ⅓ cup water.
2. Cover the bowl and microwave on high for 4 to 6 minutes, stirring once halfway through, until heated through.
3. Lightly mash the bean mixture with a fork or spoon to the texture of chunky refried beans, leaving some beans whole. Season with salt and pepper to taste.
4. Wrap the corn tortillas in a damp kitchen towel and microwave for 1 to 2 minutes until warm and pliable.
5. Divide the bean and corn mixture evenly among the tortillas. Top each with coleslaw mix, pico de gallo, and chopped avocado. Serve immediately.