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Black Bean & Corn Tacos

Warm corn tortillas filled with smoky lime-kissed black beans and corn, topped with crisp slaw, fresh pico de gallo, and creamy avocado.

15m prep · 8m cook · 4 servingsGluten-Free

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Ingredients

  • 2 cups Black Beans
  • 1 ½ cups Frozen Corn
  • 1 ½ tbsp Taco Seasoning
  • ⅓ cup Water
  • 2 tsp Extra-virgin Olive Oil
  • 1 whole Lime
  • Salt
  • Black Pepper
  • 8 whole Corn Tortillas
  • 2 ½ cups Coleslaw Mix
  • ¾ cup Pico De Gallo
  • 1 whole Avocado

Estimated nutrition (per serving)

Calories370 kcal
Protein13g
Carbs61g
Fat10g
Fiber15g
Sodium190mg
Sugar5g

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