Deeply browned cremini mushrooms in a creamy, tangy cashew sauce with Dijon and tamari, tossed with egg-free wide noodles.
12m prep · 30m cook · 4 servings
- 12 oz Egg-free Wide Noodles
- 16 oz Cremini Mushrooms
- 1 whole Onion
- 3 cloves Garlic
- ¾ cup Cashew Cream
- ½ cup Vegetable Broth
- 1 tbsp Tamari
- 1 tsp Dijon Mustard
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Salt
Instructions
Estimated nutrition (per serving)
Calories510 kcal
Protein17g
Carbs77g
Fat15g
Fiber5g
Sodium945mg
Sugar6g
