Rotini tossed with a bright homemade basil-walnut pesto and golden, tender-crisp sautéed zucchini.
10m prep · 25m cook · 4 servings
- 12 oz Rotini Pasta
- 2 whole Zucchini
- 1 cup Fresh Basil
- ¼ cup Walnuts
- 2 cloves Garlic
- 2 tbsp Nutritional Yeast
- 5 tbsp Olive Oil
- 1 tbsp Lemon Juice
- 1 tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories548 kcal
Protein15g
Carbs70g
Fat24g
Fiber5g
Sodium735mg
Sugar5g
