Penne tossed in a silky cashew cream sauce with garlic, a bright squeeze of lemon and fresh basil.
10m prep · 2h 27m cook · 4 servings
- 12 oz Penne Pasta
- 16 cups Water
- 1 cup Raw Cashews
- 4 cloves Garlic
- 2 tbsp Nutritional Yeast
- 1 tbsp Lemon Juice
- ¼ cup Fresh Basil
- 1 tbsp Olive Oil
- 1 tbsp Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories520 kcal
Protein18g
Carbs71g
Fat19g
Fiber4g
Sodium580mg
Sugar2g
