Roasted Red Pepper Hummus Bowl
Silky roasted red pepper hummus topped with lemony cucumber, tomatoes and kalamata olives, finished with olive oil and za'atar and served with warm pita.
15m prep · 15m cook · 4 servings
Ingredients
- 1 cup Hummus
- ½ cup Roasted Red Peppers
- 1 whole Cucumber
- 1 cup Cherry Tomatoes
- ¼ cup Kalamata Olives
- 4 whole Pita Bread
- 2 tbsp Olive Oil
- 1 tsp Za'atar
- 2 tbsp Lemon Juice
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein10g
Carbs49g
Fat18g
Fiber6g
Sodium975mg
Sugar5g