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Black Bean Tacos

Creamy, cumin-spiced black beans tucked into warm corn tortillas with lime-dressed cabbage, avocado and cilantro.

15m prep · 20m cook · 4 servingsGluten-Free

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Ingredients

  • 2 can (15 oz) Black Beans
  • 1 tbsp Olive Oil
  • 1 tsp Ground Cumin
  • ½ tsp Chili Powder
  • ¼ cup Water
  • ¾ tsp Salt
  • 2 whole Lime
  • 8 whole Small Corn Tortillas
  • 1 cup Cabbage
  • ¼ cup Fresh Cilantro
  • 1 whole Avocado

Estimated nutrition (per serving)

Calories380 kcal
Protein14g
Carbs59g
Fat11g
Fiber16g
Sodium530mg
Sugar2g

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