Crisp, golden corn tortillas rolled around a smoky chipotle, creamy vegan beef filling, air-fried and finished with a squeeze of lime.
10m prep · 50m cook · 16 servings
- 2 tbsp Olive Oil
- 1 cup Onion
- 1 tsp Garlic
- 12 oz Vegetarian Beef Crumbles
- 2 whole Chipotle Chiles In Adobo Sauce
- 2 tbsp Adobo Sauce From Chipotle Peppers
- 1 tsp Cumin
- 1 tsp Onion Powder
- 4 oz Vegan Cream Cheese
- 1 tbsp Nutritional Yeast
- ½ tsp Salt
- 1 whole Lime
- 16 whole Corn Tortillas
- Cooking Spray
Instructions
Estimated nutrition (per serving)
Calories110 kcal
Protein5g
Carbs14g
Fat4g
Fiber2g
Sodium200mg
Sugar1g
