Caprese Pasta Salad with White Beans
A cool bowtie pasta salad with juicy cherry tomatoes, creamy white beans, vegan mozzarella and fresh basil, tossed in a garlicky balsamic-Dijon dressing.
15m prep · 27m cook · 4 servings
Ingredients
- 12 oz Bowtie Pasta
- 4 quart Water
- 1 tsp Salt
- 2 cups Cherry Tomatoes
- 1 can (15 oz) Cannellini Beans
- 8 oz Vegan Mozzarella
- 1 cup Fresh Basil
- 2 cloves Garlic
- 3 tbsp Balsamic Vinegar
- ⅓ cup Olive Oil
- 1 tsp Dijon Mustard
- ½ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories735 kcal
Protein17g
Carbs87g
Fat33g
Fiber8g
Sodium945mg
Sugar7g