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Chipotle Black Bean and Rice Stuffed Poblanos

Charred poblano peppers packed with smoky chipotle black beans, rice and zucchini, topped with fresh pico de gallo, avocado and herbs.

15m prep · 1h 20m cook · 4 servingsGluten-Free

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Ingredients

  • 4 whole Poblano Pepper
  • 2 can (15 oz) Black Beans
  • 2 cups Cooked Brown Rice
  • 1 ½ cups Zucchini
  • 1 can (8 oz) Tomato Sauce
  • ½ cup Tomatoes
  • 2 tsp Canned Chipotle Peppers In Adobo Sauce
  • 1 tsp Garlic Powder
  • ½ tsp Sea Salt
  • 1 cup Pico De Gallo
  • 1 whole Avocado
  • ¼ cup Green Onions
  • ¼ cup Fresh Cilantro
  • 1 whole Lime

Estimated nutrition (per serving)

Calories435 kcal
Protein18g
Carbs76g
Fat7g
Fiber18g
Sodium420mg
Sugar10g

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Chipotle Black Bean and Rice Stuffed Poblanos — Plantiful