Chipotle Black Bean and Rice Stuffed Poblanos
Charred poblano peppers packed with smoky chipotle black beans, rice and zucchini, topped with fresh pico de gallo, avocado and herbs.
15m prep · 1h 20m cook · 4 servingsGluten-Free
Ingredients
- 4 whole Poblano Pepper
- 2 can (15 oz) Black Beans
- 2 cups Cooked Brown Rice
- 1 ½ cups Zucchini
- 1 can (8 oz) Tomato Sauce
- ½ cup Tomatoes
- 2 tsp Canned Chipotle Peppers In Adobo Sauce
- 1 tsp Garlic Powder
- ½ tsp Sea Salt
- 1 cup Pico De Gallo
- 1 whole Avocado
- ¼ cup Green Onions
- ¼ cup Fresh Cilantro
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories435 kcal
Protein18g
Carbs76g
Fat7g
Fiber18g
Sodium420mg
Sugar10g