Chipotle Sweet Potato & Black Bean Bowl
Roasted chipotle-spiced sweet potato wedges with seasoned black beans, cilantro-lime jasmine rice, quick-pickled red onion, and a creamy avocado-lime crema. Smoky, fresh, and filling.
15m prep · 35m cook · 4 servingsGluten-Free
Ingredients
- 2 whole Sweet Potatoes
- 1 can (15 oz) Black Beans
- 2 cups Jasmine Rice
- 3 ¼ cups Water
- 2 whole Chipotle Peppers In Adobo
- 1 whole Avocado
- 2 whole Lime
- ½ cup Fresh Cilantro
- 1 tsp Ground Cumin
- ½ tsp Garlic Powder
- ½ whole Red Onion
- 2 tbsp Red Wine Vinegar
- 2 tbsp Olive Oil
- 1 tsp Salt
Instructions
Estimated nutrition (per serving)
Calories655 kcal
Protein15g
Carbs119g
Fat14g
Fiber11g
Sodium820mg
Sugar6g