Coconut Chia Pudding with Mango

Ingredients

• ½ cup Chia Seeds
• 1 can (13.5 oz) Full-fat Coconut Milk
• 1 cup Unsweetened Almond Milk
• 3 tbsp Maple Syrup
• 1 tsp Vanilla Extract
• 2 whole Ripe Mango
• ¼ cup Toasted Coconut Flakes

Instructions

1. Whisk coconut milk, almond milk, maple syrup, and vanilla in a bowl until smooth.
2. Stir in chia seeds. Whisk every 5 minutes for the first 15 minutes to prevent clumping.
3. Cover and refrigerate at least 2 hours or overnight until thick.
4. Divide pudding among 4 jars or bowls. Top with diced mango and toasted coconut flakes before serving.