Chickpea & Spinach Naan Flatbread Pizza
Warm naan topped with a curried chickpea-spinach spread, roasted cherry tomatoes, and a drizzle of tahini. Indian-inspired flatbread pizza in 20 minutes.
8m prep · 12m cook · 4 servings
Ingredients
- 4 whole Naan Flatbreads
- 1 can (15 oz) Chickpeas
- 3 cups Baby Spinach
- 1 cup Cherry Tomatoes
- 3 cloves Garlic
- 2 tsp Curry Powder
- 2 tbsp Tahini
- 1 tbsp Lemon Juice
- 2 tbsp Olive Oil
- ¼ tsp Red Pepper Flakes
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein15g
Carbs60g
Fat18g
Fiber10g
Sodium600mg
Sugar5g