Cold Thai Peanut Noodle Salad

Ingredients

• 10 oz Rice Noodles
• ⅓ cup Creamy Peanut Butter
• 3 tbsp Tamari
• 2 whole Lime
• 2 tbsp Maple Syrup
• 1 tbsp Fresh Ginger
• 2 cups Shredded Purple Cabbage
• 1 cup Shredded Carrots
• 1 cup Frozen Shelled Edamame
• ½ cup Fresh Cilantro

Instructions

1. Cook rice noodles according to package directions. Drain and rinse under cold water.
2. Whisk peanut butter, tamari, lime juice, maple syrup, ginger, and 3 tbsp warm water until smooth.
3. In a large bowl, combine cold noodles, cabbage, carrots, and edamame. Pour dressing over and toss to coat.
4. Top with fresh cilantro. Serve chilled.