Creamy Garlic Mushroom Pasta
Fettuccine tossed with golden sautéed mushrooms in a silky cashew cream sauce with garlic, thyme, and a splash of white wine.
15m prep · 45m cook · 4 servings
Ingredients
- 12 oz Fettuccine
- 16 oz Cremini Mushrooms
- 1 whole Yellow Onion
- 5 cloves Garlic
- ¾ cup Raw Cashews
- 1 cup Unsweetened Almond Milk
- 3 tbsp Nutritional Yeast
- ½ cup Dry White Wine
- 1 tbsp Fresh Thyme
- 2 tbsp Olive Oil
- 1 tbsp Kosher Salt
- ½ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories580 kcal
Protein21g
Carbs77g
Fat20g
Fiber6g
Sodium635mg
Sugar7g