Creamy Lemon Asparagus Pasta
Spaghetti and crisp-tender asparagus tangled in a bright, garlicky lemon sauce with a touch of creamy richness.
5m prep · 10m cook · 4 servings
Ingredients
- 14 oz Spaghetti
- 1 bunch Asparagus
- 2 tbsp Olive Oil
- 3 cloves Garlic
- 2 tbsp All-purpose Flour
- 1 ½ cups Unsweetened Soy Milk
- 2 tsp Dijon Mustard
- 2 tbsp Nutritional Yeast
- 1 whole Lemon
- 1 ½ tbsp Lemon Juice
Instructions
Estimated nutrition (per serving)
Calories515 kcal
Protein19g
Carbs86g
Fat10g
Fiber7g
Sodium115mg
Sugar5g