Creamy Lemon Orzo with White Beans & Spinach
Silky orzo cooked risotto-style in a single pot with white beans, baby spinach, and a bright lemon-garlic finish. Cozy, creamy comfort ready in under 40 minutes.
10m prep · 28m cook · 4 servings
Ingredients
- 3 tbsp Olive Oil
- 4 cloves Garlic
- ¼ tsp Red Pepper Flakes
- 12 oz Orzo Pasta
- 4 ½ cups Vegetable Broth
- 1 cup Water
- 1 can (15 oz) Cannellini Beans
- 4 cups Baby Spinach
- 1 whole Lemon
- 3 tbsp Nutritional Yeast
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
Estimated nutrition (per serving)
Calories485 kcal
Protein17g
Carbs77g
Fat12g
Fiber7g
Sodium1520mg
Sugar1g