Crispy Baked Plantain Chips with Avocado-Lime Dip
Golden baked plantain chips seasoned with smoked paprika and lime, served with a creamy avocado-lime dip for a crunchy-yet-fresh snack.
10m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 2 whole Green Plantain
- 2 tbsp Olive Oil
- ½ tsp Smoked Paprika
- ¼ tsp Garlic Powder
- 1 ½ whole Lime
- 1 medium Avocado
- 2 tbsp Fresh Cilantro
- 1 whole Green Onion
Instructions
Estimated nutrition (per serving)
Calories210 kcal
Protein2g
Carbs30g
Fat11g
Fiber6g
Sodium160mg
Sugar9g