Crispy Baked Socca Bites with Herbed Tomato Dip
Golden chickpea flour flatbread baked in a hot oiled pan until crisp-edged and tender, cut into bites and served with a bright, creamy herb-tomato dip.
10m prep · 43m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Chickpea Flour
- 1 cup Vegetable Broth
- 4 tbsp Olive Oil
- ½ tsp Ground Cumin
- 1 tsp Dried Rosemary
- ½ tsp Garlic Powder
- ¾ tsp Salt
- ¼ tsp Black Pepper
- 1 cup Cherry Tomatoes
- ¼ cup Fresh Basil
- 1 tbsp Red Wine Vinegar
- 2 tbsp Tahini
Instructions
Estimated nutrition (per serving)
Calories270 kcal
Protein7g
Carbs17g
Fat19g
Fiber4g
Sodium660mg
Sugar4g