Crispy Baked Zucchini Fritters with Herb Cashew Dip
Golden baked chickpea-flour zucchini fritters with crisp edges and firm centers, paired with a creamy lemon-dill cashew dip.
20m prep · 52m cook · 4 servingsGluten-Free
Ingredients
- 2 whole Zucchini
- 1 tsp Salt
- 1 cup Chickpea Flour
- 2 whole Green Onion
- 3 cloves Garlic
- 1 tsp Ground Cumin
- ½ tsp Smoked Paprika
- 2 tbsp Nutritional Yeast
- ¼ tsp Black Pepper
- 3 tbsp Olive Oil
- ½ cup Raw Cashews
- 2 cups Water
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Dill
- 3 tbsp Unsweetened Almond Milk
Instructions
Estimated nutrition (per serving)
Calories335 kcal
Protein13g
Carbs30g
Fat20g
Fiber6g
Sodium605mg
Sugar6g