Cuban-Style Seitan Picadillo over Rice
Savory-sweet seitan picadillo simmered with tomatoes, olives and raisins, finished with lime and toasted almonds and served over fluffy white rice.
15m prep · 35m cook · 4 servings
Ingredients
- 14 oz Seitan
- 1 can (14.5 oz) Canned Diced Tomatoes
- 1 whole Yellow Onion
- 1 whole Green Bell Pepper
- 3 cloves Garlic
- ⅓ cup Green Olives
- ¼ cup Raisins
- 1 tsp Ground Cumin
- 1 tsp Dried Oregano
- 1 whole Bay Leaf
- 2 tbsp Tomato Paste
- 2 tbsp Olive Oil
- 1 ¼ tsp Salt
- ¼ tsp Black Pepper
- 1 whole Lime
- 1 cup Long-grain White Rice
- 1 ¾ cups Water
- ¼ cup Sliced Almonds
Instructions
Estimated nutrition (per serving)
Calories510 kcal
Protein31g
Carbs63g
Fat13g
Fiber4g
Sodium1170mg
Sugar13g