Curried Chickpea Salad in Pita

Ingredients

• 2 cans (15 oz each) Chickpeas
• ⅓ cup Vegan Mayo
• 2 tsp Curry Powder
• 2 whole Celery Stalks
• ⅓ cup Golden Raisins
• ¼ whole Red Onion
• 1 whole Lemon
• 4 whole Pita Bread
• 2 cups Baby Spinach

Instructions

1. Mash chickpeas in a large bowl with a fork, leaving some texture.
2. Stir in vegan mayo, curry powder, celery, golden raisins, red onion, and lemon juice. Season with salt to taste.
3. Warm pita breads in a dry skillet for 30 seconds per side. Cut each in half.
4. Stuff each pita half with baby spinach and curried chickpea salad.