Easy Vegan Fettuccine Alfredo
Fettuccine tossed in a rich, garlicky dairy-free white sauce built from soy milk, coconut milk, miso, and nutritional yeast.
5m prep · 20m cook · 4 servings
Ingredients
- 4 tbsp Vegan Butter
- 4 cloves Garlic
- ¼ cup All-purpose Flour
- 2 cups Unsweetened Plain Soy Milk
- ½ cup Full-fat Coconut Milk
- 2 tbsp Nutritional Yeast
- 1 tbsp White Miso Paste
- ⅛ tsp Ground Nutmeg
- 12 oz Fettuccine
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories565 kcal
Protein19g
Carbs75g
Fat21g
Fiber5g
Sodium320mg
Sugar3g