Easy Red Curry with Tofu and Vegetables
A fragrant vegan red curry with golden-browned tofu, crisp-tender vegetables, and a rich coconut sauce balanced with tamari, lemon, and a touch of sugar.
40m prep · 25m cook · 4 servings
0.0 · 3 ratings
Ingredients
- 12 oz Extra-firm Tofu
- 3 tbsp Tamari
- 1 can (15 oz) Coconut Milk
- 3 tbsp Red Curry Paste
- 2 tbsp Vegetable Oil
- 8 oz Broccoli
- 4 oz Mushrooms
- 1 whole Leeks
- 2 whole Carrots
- 1 tbsp Lemon Juice
- 1 tsp White Sugar
- ½ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories380 kcal
Protein11g
Carbs19g
Fat31g
Fiber4g
Sodium1275mg
Sugar8g