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Cuban Black Bean & Plantain Rice Bowl

Saucy cumin-garlic black beans with caramelized sweet plantains, tangy pickled red onion and cilantro-lime jasmine rice. A bright, cozy bowl with sweet, savory and sharp in every bite.

20m prep · 40m cook · 4 servingsGluten-Free

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Ingredients

  • 2 can (15 oz) Black Beans
  • 3 cloves Garlic
  • 1 ½ tsp Ground Cumin
  • 1 tsp Dried Oregano
  • 2 tbsp Coconut Oil
  • 2 whole Ripe Plantains
  • 2 cups Jasmine Rice
  • 3 cups Water
  • ½ cup Fresh Cilantro
  • 2 whole Lime
  • ½ whole Red Onion
  • 2 tbsp Red Wine Vinegar
  • 1 ¾ tsp Salt

Estimated nutrition (per serving)

Calories680 kcal
Protein18g
Carbs135g
Fat9g
Fiber10g
Sodium1465mg
Sugar15g

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