Filipino Adobo Mushrooms over Rice
Meaty king oyster mushrooms seared golden, then braised in a tangy, garlicky soy-vinegar adobo sauce until glossy, served over fluffy jasmine rice.
15m prep · 45m cook · 4 servings
Ingredients
- 1 lb King Oyster Mushrooms
- ⅓ cup Soy Sauce
- ⅓ cup White Vinegar
- 8 cloves Garlic
- 3 whole Bay Leaves
- 1 tsp Whole Black Peppercorns
- 1 tbsp Brown Sugar
- ½ cup Vegetable Broth
- 2 tbsp Vegetable Oil
- 2 cups Jasmine Rice
- 3 cups Water
- ½ tsp Salt
- 3 whole Green Onions
Instructions
Estimated nutrition (per serving)
Calories460 kcal
Protein11g
Carbs84g
Fat8g
Fiber3g
Sodium1150mg
Sugar5g