French Lentil & Walnut Cassoulet
A rustic, oven-baked stew of green lentils and cannellini beans in a smoky tomato-herb sauce, finished with lemon and a crunchy topping of toasted walnuts.
15m prep · 54m cook · 4 servingsGluten-Free
Ingredients
- 1 can (15 oz) Canned Brown Or Green Lentils
- 1 can (15 oz) Canned Cannellini Beans
- 1 cup Walnuts
- ¼ cup Nutritional Yeast
- 3 tbsp Olive Oil
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 stalks Celery
- 4 cloves Garlic
- 2 cups Vegetable Broth
- 2 tbsp Tomato Paste
- 1 tsp Dried Thyme
- 1 tsp Smoked Paprika
- 1 whole Bay Leaf
- 1 whole Lemon
- Salt
- Black Pepper
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories485 kcal
Protein17g
Carbs40g
Fat31g
Fiber12g
Sodium695mg
Sugar5g