Garlicky Cherry Tomato Pasta with White Beans
A comforting pasta tossed with burst cherry tomatoes, white beans, kale, and olives in a savory garlic sauce.
10m prep · 15m cook · 4 servings
Ingredients
- 3 tbsp Olive Oil
- 5 cloves Garlic
- 1 whole Shallot
- 4 cups Cherry Tomatoes
- ½ tsp Red Pepper Flakes
- 12 oz Dry Pasta
- ½ bunch Kale
- 1 can (15 oz) White Beans
- ½ cup Kalamata Olives
- 3 tbsp Nutritional Yeast
Instructions
Estimated nutrition (per serving)
Calories575 kcal
Protein21g
Carbs90g
Fat16g
Fiber10g
Sodium345mg
Sugar7g