Hawaiian Pineapple Fried Rice
Sweet caramelized pineapple, edamame, and crispy vegetables tossed with day-old rice in a savory-sweet soy glaze. Tropical weeknight comfort.
10m prep · 10m cook · 4 servings
Ingredients
- 4 cups Cooked Jasmine Rice
- 1 can (20 oz) Pineapple Chunks
- 1 cup Frozen Shelled Edamame
- 1 whole Red Bell Pepper
- ½ cup Shredded Carrots
- 4 whole Green Onions
- 3 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 2 tbsp Vegetable Oil
- 3 cloves Garlic
- 1 tsp Fresh Ginger
- 1 tbsp Sesame Seeds
- 1 whole Lime
Instructions
Estimated nutrition (per serving)
Calories400 kcal
Protein12g
Carbs65g
Fat14g
Fiber5g
Sodium600mg
Sugar10g