Hungarian Mushroom-Seitan Goulash
Browned seitan and mushrooms simmer in a smoky paprika and caraway sauce, spooned over tender egg-free noodles with a cool dollop of vegan sour cream.
15m prep · 45m cook · 4 servings
Ingredients
- 14 oz Seitan
- 8 oz Cremini Mushrooms
- 1 whole Yellow Onion
- 3 cloves Garlic
- 2 tbsp Smoked Paprika
- 1 tsp Caraway Seeds
- 2 tbsp Tomato Paste
- 2 cups Vegetable Broth
- 1 tbsp Apple Cider Vinegar
- 1 tsp Salt
- ½ tsp Black Pepper
- 8 oz Egg-free Wide Noodles
- 3 tbsp Olive Oil
- ½ cup Vegan Sour Cream
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories775 kcal
Protein86g
Carbs67g
Fat19g
Fiber5g
Sodium1170mg
Sugar6g