Shredded jackfruit simmers in smoky spices and crisps up in the pan before filling warm tortillas with onion, cilantro and lime.
15m prep · 31m cook · 4 servingsGluten-Free
- 2 can (15 oz) Young Jackfruit
- 3 tbsp Avocado Oil
- 1 whole White Onion
- 4 cloves Garlic
- 1 tbsp Tomato Paste
- ¾ cup Vegetable Broth
- 1 tsp Ground Cumin
- 2 tsp Chili Powder
- 1 tsp Dried Oregano
- 1 tsp Smoked Paprika
- ½ tsp Sea Salt
- ¼ tsp Black Pepper
- 1 whole Lime
- ¼ cup Fresh Cilantro
- 8 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories275 kcal
Protein6g
Carbs40g
Fat11g
Fiber7g
Sodium445mg
Sugar3g
