Japanese Curry Udon with Tofu and Edamame
Thick udon noodles swimming in a golden, gently spiced Japanese curry broth with tofu, edamame, and carrot.
15m prep · 20m cook · 4 servings
Ingredients
- 1 ½ blocks Firm Tofu
- 1 ½ cups Edamame
- 10 oz Udon Noodles
- 1 medium Carrot
- 1 medium Yellow Onion
- 2 tbsp Curry Powder
- 2 tbsp All-purpose Flour
- 2 ½ cups Vegetable Broth
- 2 tbsp Tamari
- 2 stalks Green Onion
- 1 tbsp Vegetable Oil
Instructions
Estimated nutrition (per serving)
Calories500 kcal
Protein27g
Carbs52g
Fat18g
Fiber7g
Sodium780mg
Sugar7g