Lebanese Mujadara with Crispy Onions
Tender brown lentils and fluffy basmati rice simmered with cumin and sweet caramelized onions, then crowned with a pile of crispy onions and served with a bright cucumber-tomato salad.
15m prep · 1h 5m cook · 4 servingsGluten-Free
Ingredients
- 1 cup Brown Lentils
- ¾ cup Basmati Rice
- 3 whole Yellow Onion
- 4 cups Vegetable Broth
- 1 ½ tsp Ground Cumin
- ¼ tsp Ground Cinnamon
- ½ tsp Salt
- 4 tbsp Olive Oil
- 1 whole Cucumber
- 1 cup Cherry Tomatoes
- 2 tbsp Lemon Juice
- ½ cup Dairy-free Yogurt
Instructions
Estimated nutrition (per serving)
Calories520 kcal
Protein17g
Carbs74g
Fat16g
Fiber11g
Sodium1160mg
Sugar7g