Lemon-Herb White Bean and Tempeh Skillet
Seared tempeh and creamy cannellini beans simmer with blistered tomatoes and spinach, finished bright with lemon.
15m prep · 20m cook · 4 servingsGluten-Free
Ingredients
- 2 packages (8 oz each) Tempeh
- 1 can (15 oz) Canned Cannellini Beans
- 4 cups Baby Spinach
- 4 cloves Garlic
- 1 whole Lemon
- ½ cup Vegetable Broth
- 3 tbsp Olive Oil
- 1 tsp Dried Oregano
- ¼ tsp Red Pepper Flakes
- 1 ½ cups Cherry Tomatoes
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories428 kcal
Protein29g
Carbs31g
Fat21g
Fiber7g
Sodium320mg
Sugar2g