Maccheroni with Seitan Ragu
Maccheroni tossed in a thick, slow-simmered ragu of seitan, mushrooms, soffritto and tomato, finished with fresh parsley.
15m prep · 1h 15m cook · 4 servings
Ingredients
- 7 oz Seitan Crumble
- 3 tbsp Extra-virgin Olive Oil
- 6 cups Cremini Mushrooms
- 1 whole Onion
- 1 Stick Celery
- 1 whole Carrots
- 1 pinch Chili Flakes
- 2 whole Bay Leaves
- 1 tbsp Red Wine Vinegar
- 1 can (14 oz) Chopped Tomatoes
- ¼ cup Fresh Parsley
- Salt
- Black Pepper
- 16 cups Water
- 1 lb Dry Maccheroni
Instructions
Estimated nutrition (per serving)
Calories620 kcal
Protein27g
Carbs97g
Fat14g
Fiber7g
Sodium700mg
Sugar8g