Melon Poke Stack with Avocado-Wasabi Drizzle
Layered stacks of marinated watermelon, honeydew, and cantaloupe over crunchy napa cabbage, finished with a creamy avocado-wasabi drizzle.
30m prep · 10m cook · 4 servings
Ingredients
- 2 tbsp Brown Rice Vinegar
- 2 tsp Soy Sauce
- 2 tsp Sriracha Sauce
- 1 tbsp Green Onions
- 1 tsp Toasted Sesame Seeds
- 1 tsp Fresh Ginger
- 1 clove Garlic
- ¼ tsp Salt
- Black Pepper
- 2 cups Watermelon
- 2 cups Honeydew Melon
- 2 cups Cantaloupe
- 1 whole Avocado
- ½ tsp Wasabi Paste
- 3 tbsp Unsweetened Plain Plant Milk
- 4 cups Napa Cabbage
- ¼ cup Daikon Radish
Instructions
Estimated nutrition (per serving)
Calories190 kcal
Protein4g
Carbs28g
Fat8g
Fiber6g
Sodium245mg
Sugar19g