A creamy, savory spaghetti dish built on miso garlic butter, golden shiitake mushrooms, and a finish of fresh herbs and lemon.
15m prep · 10m cook · 4 servings
- 10 ½ oz Spaghetti
- 5 tbsp Vegan Butter
- 1 whole Shallot
- 4 cloves Garlic
- ¼ tsp Red Pepper Flakes
- 5 oz Shiitake Mushrooms
- 2 tbsp White Miso Paste
- 3 tbsp Vegan Parmesan Cheese
- 1 tbsp Fresh Lemon Juice
- ¼ cup Fresh Basil
- ¼ cup Fresh Parsley
Instructions
Estimated nutrition (per serving)
Calories450 kcal
Protein11g
Carbs61g
Fat17g
Fiber3g
Sodium520mg
Sugar4g
