One-Pot Creamy Tuscan Pasta
Penne simmered right in a garlicky sun-dried tomato and coconut cream sauce with spinach and white beans, finished with lemon and a drizzle of olive oil. Everything cooks in one pot for easy cleanup.
10m prep · 30m cook · 4 servings
Ingredients
- 12 oz Penne Pasta
- 1 can (15 oz) Cannellini Beans
- ⅓ cup Sun-dried Tomatoes
- 3 cups Baby Spinach
- ¾ cup Full-fat Coconut Milk
- 3 ½ cups Vegetable Broth
- 1 cup Water
- 4 cloves Garlic
- 2 tbsp Nutritional Yeast
- 1 tbsp Italian Seasoning
- ¼ tsp Red Pepper Flakes
- 2 tbsp Olive Oil
- 1 ½ tbsp Lemon Juice
- ¾ tsp Salt
Instructions
Estimated nutrition (per serving)
Calories585 kcal
Protein20g
Carbs87g
Fat18g
Fiber8g
Sodium1130mg
Sugar6g