Peruvian Green Rice with Crispy Tempeh
Fragrant cilantro-spinach green rice topped with crispy golden tempeh strips and a bright, tangy ají amarillo cream.
10m prep · 40m cook · 4 servings
Ingredients
- 12 oz Tempeh
- 2 cups Jasmine Rice
- 1 cup Cilantro
- 2 cups Baby Spinach
- 3 cloves Garlic
- 3 ½ cups Vegetable Broth
- 1 tbsp Ají Amarillo Paste
- 2 tbsp Vegan Mayonnaise
- 2 tbsp Tamari
- 2 whole Lime
- 2 tbsp Vegetable Oil
- 1 tbsp Olive Oil
- 1 tsp Salt
- Black Pepper
Instructions
Estimated nutrition (per serving)
Calories675 kcal
Protein26g
Carbs88g
Fat25g
Fiber6g
Sodium1495mg
Sugar2g