Creamy Tomato Basil Pasta
Penne tossed in a velvety tomato and cashew cream sauce, brightened with a squeeze of lemon and finished with fresh basil.
10m prep · 32m cook · 4 servings
Ingredients
- 12 oz Penne Pasta
- ½ cup Raw Cashews
- 1 can (28 oz) Crushed Tomatoes
- 3 cloves Garlic
- 1 whole Yellow Onion
- 2 tbsp Nutritional Yeast
- ½ cup Fresh Basil
- 1 tbsp Olive Oil
- 1 tbsp Lemon Juice
- ¼ tsp Red Pepper Flakes
- 1 tsp Salt
- Black Pepper
- 2 cups Baby Spinach
Instructions
Estimated nutrition (per serving)
Calories495 kcal
Protein18g
Carbs79g
Fat13g
Fiber7g
Sodium740mg
Sugar9g