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Loaded Sweet Potato Boats

Tender sweet potatoes stuffed with smoky cumin black beans and corn, topped with avocado, salsa and a cool cilantro-lime yogurt drizzle.

10m prep · 21m cook · 4 servingsGluten-Free

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Ingredients

  • 4 whole Sweet Potatoes
  • 1 can (15 oz) Black Beans
  • 1 cup Frozen Corn Kernels
  • 1 tsp Olive Oil
  • 1 tsp Ground Cumin
  • ½ tsp Chili Powder
  • 2 tbsp Water
  • ½ tsp Salt
  • 1 whole Lime
  • ½ cup Unsweetened Plain Dairy-free Yogurt
  • ¼ cup Fresh Cilantro
  • 1 whole Avocado
  • 2 whole Green Onions
  • ½ cup Salsa

Estimated nutrition (per serving)

Calories435 kcal
Protein12g
Carbs77g
Fat11g
Fiber16g
Sodium630mg
Sugar13g

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