Loaded Sweet Potato Boats
Tender sweet potatoes stuffed with smoky cumin black beans and corn, topped with avocado, salsa and a cool cilantro-lime yogurt drizzle.
10m prep · 21m cook · 4 servingsGluten-Free
Ingredients
- 4 whole Sweet Potatoes
- 1 can (15 oz) Black Beans
- 1 cup Frozen Corn Kernels
- 1 tsp Olive Oil
- 1 tsp Ground Cumin
- ½ tsp Chili Powder
- 2 tbsp Water
- ½ tsp Salt
- 1 whole Lime
- ½ cup Unsweetened Plain Dairy-free Yogurt
- ¼ cup Fresh Cilantro
- 1 whole Avocado
- 2 whole Green Onions
- ½ cup Salsa
Instructions
Estimated nutrition (per serving)
Calories435 kcal
Protein12g
Carbs77g
Fat11g
Fiber16g
Sodium630mg
Sugar13g