Protein-Packed Spicy Quinoa with Edamame
Fluffy quinoa and edamame tossed with sautéed onions, peppers, garlic and ginger in a spicy soy-sambal sauce, finished with lime and cilantro. Ready in about an hour.
20m prep · 40m cook · 8 servings
0.0 · 25 ratings
Ingredients
- 4 cups Water
- 2 cups Quinoa
- 4 tsp Vegetable Bouillon Base
- 2 ½ cups Frozen Shelled Edamame
- 2 tbsp Olive Oil
- 2 whole Sweet Onion
- 2 whole Bell Pepper
- 6 cloves Garlic
- 2 tbsp Fresh Ginger
- ½ tsp Salt
- ¼ cup Soy Sauce
- 1 tbsp Chile Paste
- 3 tbsp Lime Juice
- ¼ cup Fresh Cilantro
Instructions
Estimated nutrition (per serving)
Calories270 kcal
Protein11g
Carbs39g
Fat8g
Fiber6g
Sodium950mg
Sugar3g