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Quinoa Black Bean Tacos

Hearty plant-based tacos filled with seasoned quinoa and black beans, brightened with a squeeze of lime. Gluten-free and ready in about 45 minutes.

15m prep · 30m cook · 8 servingsGluten-Free

0.0 · 38 ratings
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Ingredients

  • 1 tsp Olive Oil
  • 1 whole Onion
  • 2 oz Tomato Sauce
  • 1 ½ cups Water
  • ½ cup Quinoa
  • 1 oz Taco Seasoning Mix
  • 2 can (15 oz) Black Beans
  • ½ tsp Salt
  • 2 whole Lime
  • 16 whole Corn Tortillas

Estimated nutrition (per serving)

Calories230 kcal
Protein9g
Carbs44g
Fat3g
Fiber7g
Sodium430mg
Sugar2g

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