Hearty plant-based tacos filled with seasoned quinoa and black beans, brightened with a squeeze of lime. Gluten-free and ready in about 45 minutes.
15m prep · 30m cook · 8 servingsGluten-Free
- 1 tsp Olive Oil
- 1 whole Onion
- 2 oz Tomato Sauce
- 1 ½ cups Water
- ½ cup Quinoa
- 1 oz Taco Seasoning Mix
- 2 can (15 oz) Black Beans
- ½ tsp Salt
- 2 whole Lime
- 16 whole Corn Tortillas
Instructions
Estimated nutrition (per serving)
Calories230 kcal
Protein9g
Carbs44g
Fat3g
Fiber7g
Sodium430mg
Sugar2g