Quinoa with Salad Greens & Radishes
This pretty salad tastes as good as it looks, with fluffy quinoa, crisp radishes, and salad greens tossed in a tangy umeboshi-mustard dressing. Serve it at a summer BBQ or enjoy it on its own.
10m prep · 35m cook · 2 servings
Ingredients
- ½ cup Quinoa
- 1 cup Water
- 4 cups Mixed Salad Greens
- 1 bunch Red Radishes
- 1 handful Parsley
- ¼ cup Olive Oil
- 2 tbsp Umeboshi Vinegar
- 1 tbsp Shoyu
- 2 tbsp Mustard
- 2 tbsp Lemon Juice
- Salt
Instructions
Estimated nutrition (per serving)
Calories460 kcal
Protein8g
Carbs38g
Fat31g
Fiber6g
Sodium1685mg
Sugar5g