Frozen dumplings simmer and bake in a rich coconut red curry sauce with bok choy, finished with lime, scallions and sesame seeds.
15m prep · 40m cook · 4 servings
- 14 ½ oz Full-fat Coconut Milk
- 3 tbsp Red Curry Paste
- 2 tbsp Soy Sauce
- 1 tbsp Granulated Sugar
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Sesame Oil
- 2 cloves Garlic
- 2 tsp Fresh Ginger
- 1 ½ cups Bok Choy
- Salt
- 18 whole Frozen Vegan Dumplings
- 1 whole Lime
- 2 whole Green Onions
- 1 tbsp Toasted Sesame Seeds
Instructions
Estimated nutrition (per serving)
Calories495 kcal
Protein10g
Carbs43g
Fat30g
Fiber3g
Sodium1050mg
Sugar7g
