PlantifulPlant-based meals made easy
← All meals

Roasted Beet & Lentil Power Salad

Caramelized roasted beets and tender green lentils over peppery arugula with toasted walnuts, bright pickled onion, and a tangy balsamic-maple dressing. A hearty dinner salad.

15m prep · 55m cook · 4 servingsGluten-Free

Add to weekSave

Ingredients

  • 4 whole Red Beets
  • 1 cup Green Lentils
  • 4 cups Water
  • 5 oz Baby Arugula
  • ½ cup Walnuts
  • ½ whole Red Onion
  • 3 tbsp Red Wine Vinegar
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Maple Syrup
  • 1 tsp Dijon Mustard
  • 3 tbsp Olive Oil
  • Salt
  • Black Pepper

Estimated nutrition (per serving)

Calories452 kcal
Protein18g
Carbs56g
Fat19g
Fiber13g
Sodium180mg
Sugar20g

More like this

Gluten-Free Vegan Lentil DinnersGluten-Free High-Fiber Vegan DinnersGluten-Free High-Protein Vegan DinnersGluten-Free Vegan Lentil MealsGluten-Free Vegan Walnut Meals
← Back to meals